DINNER

Whether you’re vegan, watching the calories, eating glutenfree, or just want to eat the best pizza, everything is possible at WOODSTONE.

Choose between one of our four pizza specialities: Classico, Culinario, Rustica or Bilancia

Not in the mood for pizza? Check out our delicious pastas and salads.

BREADS & OLIVES

GIANT OLIVES

juicy green giant olives without the pit
V B G Vg

3,25

PESTO PIZZA BALLS

freshly baked mini pesto pizza dough balls served with aioli
V

3,50

WOODSTONE GARLIC BREAD

freshly baked baguette soaked with garlic butter
V

3,75

MOZZARELLA GARLIC BREAD

garlic pizza bread with caramelized onion, balsamic glaze and melted mozzarella
V

4,50

PIZZA BALLS

freshly baked bite-size pizza dough balls served with garlic butter
V

3,50

GARLIC-ROSEMARY PIZZA STICKS

pizza sticks infused with garlic and rosemary, served with a basil aioli
V

3,75

BREAD BOARD - TO SHARE

focaccia, waldkorn and olive ciabatta, served with aioli, balsamic vinegar with extra virgin olive oil and mediterranean sea salt
V

6,75

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

STARTERS

OVEN-BAKED MUSHROOMS

a mix of portobello and chestnut mushrooms baked in rosemary, basil and cream, topped with mozzarella

6,50

GAMBA'S AL FORNO

juicy prawns oven baked in a creamy chili tomato sauce and served with pizza sticks

7,50

WOODSTONE ANTIPASTI - TO SHARE

parmaham, spianata romana salami, spianata calabra salami, mortadella with olives, buffalo mozzarella, sun-dried tomatoes, marinated olives, pesto, pizza sticks, pizza dough balls and a basil aioli

15,95

CALAMARI

crispy calamari rings with parsley, sea salt and an aioli dipping sauce

6,95

WOODSTONE CAPRESE

buffalo mozzarella, roasted tomatoes, pine nuts, rocket leaves and pesto dressing, served with a crunchy grana padano and thyme crisp
V B G

6,95

WOODSTONE FONDUE - IT'S BACK

a mini fondue of gorgonzola, pecorino, gruyère and mozzarella cheese sprinkled with chives and served with pizza sticks
V

7,95

PIZZA CLASSICO

MARGHERITA

mozzarella, romadori tomatoes and our WOODSTONE pomodori tomato sauce base
V
with italian meatballs supp. 2,25

8,95

FARNESE

goats cheese with a honey and balsamic syrup, baby spinach, caramelized onion and pesto
V

10,25

CONTADINA

marinated chicken, fresh spinach, olives, mozzarella, red onion and garlic, sprinkled with oregano

10,95

IL CORNIVORE

our “double-sauced” meat lovers pizza with marinated chicken, pepperoni, mini merquez sausages, mozzarella, red onion, spicy bbq sauce and bourbon whiskey bbq sauce

12,95

PROSCIUTTO CRUDO

italian prosciutto, mozzarella, balsamic syrup and fresh rocket leaves

9,95

VERDE

grilled asparagus, truffel potato, thinly sliced leek, walnut and samphire grass on a traditional tomato sauce base
V Vg

10,95

QUATTRO FORMAGGI

gorgonzola, pecorino, mozzarella and taleggio on our WOODSTONE pomodori tomato sauce base
V

11,75

AMERICANO

a fiery pizza with spicy pepperoni, bell pepper, red onion, mozzarella, garlic and jalapeño peppers, finished with a garlic and chili olive oil

11,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PIZZA CULINARIO

UNEXPECTED COMBINATIONS ARE OFTEN THE BEST

VIOLA - NEW

a bianca pizza with six month aged parmaham, goats cheese, sweet blueberries and crème fraîche topped with fresh thyme

WINE TIP: PINOT GRIGIO SACCHETTO

12,95

FIORE DEL MARE

oven-baked salmon fillet, king prawns, green shell mussels, capers, sea bass and mozzarella, served with a lemon wedge

WINE TIP: SAUVIGNON BLANC GUILLAMAN

13,95

CARPACCIO

ultra thin slices of beef carpaccio on a classic pizza base with pumpkin and sunflower seeds, capers, grana padano and rocket leaves, sprinkled with a balsamic and pesto syrup

WINE TIP: PINOT NOIR WETSHOF

13,95

GLOBAL PIZZA BALINESE SATÉ

a delicious indonesian combination of marinated chicken fillet, bamboo shoots, coriander, mozzarella, red onion and spicy sate sauce, topped with crispy onions and balinese prawn crackers

12,75

CAVOLO - NEW

the perfect combination of italian cavolo nero, taleggio cheese, red onion and our WOODSTONE pomodori tomato sauce, topped with walnuts
V

WINE TIP: NERO D’AVOLA MONCARO DRAGUNERA

11,95

BASTILLE

tender rump steak, roasted sweet potato, bell pepper, mushrooms, caramelised onions and thyme, topped in a honey and port sauce, served with gorgonzola and walnut

WINE TIP: TEMPRANILLO OAK-AGED VALDEMAR

13,75

TARTUFO

a mix of portobello, chestnut and oyster mushrooms with green asparagus, red onion, rocket leaves and grana padano, sprinkled with a delicious truffle topping
V

WINE TIP: PRIMITIVO FARNESE VINI

14,95

WERELDSE PIZZA MEXICANO

a mexican fiesta with marinated steak, courgette, bell pepper, mozzarella, red onion, coriander and jalapeño pepper, topped with tortilla chips, sour cream, spring onions and guacamole

13,25

PIZZA RUSTICA

BIGGER – THINNER – CRISPIER

BUFALA

mozzarella, sun-dried tomato, spring onions, rocket leaves and a pesto dressing
V

10,95

CRISPINO

marinated chicken fillet, italian bacon, mozzarella, bell pepper, fresh parsley and grana padano on our WOODSTONE pomodori tomato sauce base

12,95

SORELLA

pulled chicken pizza with mozzarella, red onion and rocket leaves, topped with a bourbon whiskey bbq sauce and a yoghurt dressing

*25 cents from every sorella pizza goes to war child

12,95*

ORTAGGIO

portobello mushrooms, taleggio, bell pepper, olives, topped with mozzarella, romadori tomatoes, and fresh basil leaves with a pesto dressing
V

11,95

STAGIONATO

spicy pizza with chicken, jalapeño peppers, baby mushrooms, bell pepper, crème frâiche, mozzarella, roasted tomato and a spicy red pepper and tabasco
sauce

13,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PIZZA BILANCIA

OUR LOW CALORIE PIZZA
we’ve taken out the middle of the pizza and replaced it with a fresh salad
so that each pizza contains around 600 calories

LAMPONI

walnuts, goats cheese and a granny smith apple and chicory salad with a raspberry vinaigrette
V

9,95

CHIAVARI

marinated chicken fillet, bell pepper, light mozzarella, garlic, jalapeño peppers, and a seasonal salad, rocket leaves and a honey mustard dressing

10,95

FRASCATI

marinated prawns, mushrooms, red onion, olives, light mozzarella, parsley, garlic and a fresh salad with a yoghurt citrus dressing

10,95

CAPPANORI

goats cheese, apple, sun-dried tomato, roasted pepper, caramelised onion, pine nuts and fresh salad with a yoghurt and balsamic dressing
V

10,95

CAPRI

roasted romadori tomato, mozzarella, pesto and pine nuts, served with a fresh mixed salad and a basil vinaigrette
V

10,50

SALADS

all salads are served with pizza sticks

WOODSTONE SALAD

a mixed salad with parmaham, avocado, romadori tomatoes, mini mozzarella, artichoke heart, free-range egg, bell pepper, red onion and a lemon herb dressing
B

9,95

WINTER SALAD - NEW

a poké bowl style salad with truffle cheese, portobello mushrooms, cavolo nero, roasted pumpkin, roasted celeriac, cucumber, pearl couscous and baby spinach leaves, topped with a red onion and shallot vinaigrette, served with rosemary-chickpeas chips instead of our usual pizza sticks
V

10,95

CITRUS PRAWN SALAD

pearl couscous salad with orange, prawns, marinated cucumber, romadori tomato, rucola, basil, chives, pumpkin seeds and a basil dressing
B

11,95

AVOCADO KIP SALAD

a crispy salad with marinated chicken, avocado, tomato, cucumber, red onion, croutons and grana padano cheese, topped with a fresh yoghurt pesto dressing
B

10,95

TABOULEH SPINACH SALAD

a high protien / low fat salad with baby spinach, roasted vegetables, chickpeas, mint, tomato, artichoke, sweet potato, sprout mix, pumpkin seeds, cranberries, topped with a shallot and red onion vinaigrette
V Vg
with marinated chicken supp. 1,95

10,75

SIDE SALAD

a mixed leaf salad with an olive oil and balsamic dressing
V G Vg

2,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PASTA

PENNE NAPOLITANA

a classic dish with mozzarella, romadori tomatoes, garlic, tomato sauce and pesto
V

with marinated chicken supp. 1,95
with italian meatballs supp. 2,25

8,95

GAMBERETTI PICANTI

black tagliatelle with prawns in a spicy tomato cream sauce with roasted tomatoes, grana padano and fresh rocket leaves, served with our pizza sticks

11,95

PASTA DI VERDURE

carbohydrate-free carrot spaghetti with broad beans, peas, baby spinach, basil and spinach sauce and a grana padano cheese crip
V B

10,95

POLLO PESTO

chicken fillet, portobello and chestnut mushrooms, red onion, chives and basil penne in a creamy pesto sauce topped with grana padano

10,95

LASAGNE CLASSICO - NEW RECIPE

a traditional oven baked lasagne with bolognese sauce, béchamel and onion, finished with grana padano

11,95

PAPPARDELLE CREMA

pappardelle with truffle sauce, mushrooms, fresh spinach, grana padano cheese, red onion, pine nuts and chives
V

11,25

DESSERTS

TORTA BANOFFEE

banoffee pie with banana, caramel and cream on a crumbly biscuit base, sprinkled with chocolate shavings
V

6,50

AFFOGATO

a classic italian dessert with vanilla ice cream and caramel mascarpone, topped with a shot of espresso and sprinkled with chocolate shavings
V G

5,75

DEATH BY CHOCOLATE - TO SHARE

chocolate, chocolate, chocolate and more explosive chocolate. perfect for chocoholics. do you dare?
V

9,95

SORBETTO BILANCIA

delicious sugar free raspberry sorbet, served with fresh fruit
V B G Vg

5,50

NONNA RIE

sticky toffee pudding with caramel sauce and vanilla ice cream
V

6,75

CHEESECAKE

an authentic new york baked cheesecake dressed with caramel sauce and suger coated almond slices
V

6,50

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

DOLCETTI

GOOD THINGS COME IN SMALL PACKAGES

no room for dessert? try dolcetti! your favourite coffee* combined with a mini dessert.

*with the exception of special coffees and double sizesNO ROOM FOR DESSERT? TRY

MINI CHOCO BROWNIE

a deliciously intense mini belgian chocolate brownie
V G

4,75

MINI LIMONCELLO TORTA

a zingy limoncello tart on a biscuit base topped with sugar coated almond slices

4,75

MINI CARROT CAKE

a mini carrot cake with a lemon cream cheese topping
V

4,75

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